Advanced technology solutions can help restaurants revolutionize the entire business model, from food sourcing, consumption, delivery to disposal and the customer experience across the entire process
The global personalized food market may reach $ 11.5 billion by 2025
Thanks to the development of delivery channels, the restaurant industry has become more accessible to the consumer
The emergence of "dark" and "cloud" kitchens and the development of third-party platforms and delivery aggregators has revolutionized how food is prepared, delivered and consumed
Companies have begun to develop various technological solutions to build and grow customer loyalty